雪片般飛來的訂單，依地區分類，方便同事按單執貨，安排運輸工具。靚湯工房沒有自己車隊，依靠用手機application叫車。
We also present timeless possibilities like plaid and Fair Isle designs, great for a cozy holiday getaway vibe. Regardless of which sample you pick, PatPat’s matching relatives Christmas pajamas are designed to spread joy and festive cheer!
以照顾儿子三餐为出发点，刘妈也将各个顾客当成自家孩子一样。想着让各位在这繁忙的环境能够吃上性价比高又健康营养满分的住家饭外卖，面对外界影响的刘妈还是坚持用健康低油低盐的烹饪方式。从成立以来，刘进厨房秉持着不忘初心，方得始终的原则，兢兢业业的经营好住家饭外卖。未来，刘进厨房也会继续尽心尽力的服务顾客们；在顾客想了解咨询时给予最大的帮助；在顾客下单后配送一份完美还原菜品图的住家饭外卖。顾客吃的开心安心，就是使我们继续前进的最大动力。
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包伙食的生意，早在上世紀二、三十年代開始在香港萌芽，在五十年代茁壯成長。二次大戰前後的香港，曾經歷好幾次人口大遷移的情況。上世紀中葉以前，中、港之間實際無所謂邊界的概念，兩地人民基本可以來去自如。二戰完結之後，迎來國共內戰，不少人來港投靠親朋好友。短時間內人口大增，香港基建在各方面都呈應接不暇，特別是工作方面十分難求，亦因人口激增治安惡化，店舖和工廠都樂於為工友提供食宿，妥為照顧之餘也可以防盜。老闆們大多僱用專人煮飯，統稱「伙頭大將軍」，大夥兒同桌吃飯。
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刘进厨房的诚意和细节，是可以品尝出来的。不论是铺在鱼肉上的姜丝、混在炒包菜里的虾米、撒在豆腐上的青葱，小小的细节都是菜肴的灵魂；富有嚼劲的鸡腿肉、来自吉打州的本地香米、原汁原味且现买的食材，集结着满满的诚意。因此刘妈妈的料理，不仅仅是一般的外卖，因为没有什么能够比妈妈的家常菜更能疗育一整天辛勤忙碌的自己。
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工廠除了有「伙頭大將軍」負責煮飯以外，人數較少的工場則多採另一種安排，由學徒在「伙頭大將軍」或老闆娘的指導下煮飯（這可就真的有點像《舞妓家的料理人》）。無論是哪種安排，伙食基本都不錯，食材當天在街市採購，基本上有四䭛一湯──番茄燜紅衫魚、蒸肉餅、蒸排骨、冬瓜煲鴨件（包括鴨頭、鴨頸等下欄位）和冬菜蒸大魚等等，都是從那個年代起已經廣受歡迎的菜式。當然部分廠房空間有限，或者懶得煮，也會光顧包伙食服務。六十年代的港產片《郎如春日風》和《工廠少爺》等，都有描述工廠午飯的場面，工友們分別有帶飯、外食或者包伙食的，各適其適。
The cafe also provides portray functions for teenagers, so younger artists can try out their hand at painting too.
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